About Us
About Us
Crafting Joy, One Scoop at a Time
- Locally Sourced Dairy: We proudly use dairy from local family farms to craft our award-winning ice cream.
- Innovative Flavors: Our menu features a rotating selection of unique flavors that reflect the diverse and vibrant D.C. community.
- Community Focused: We cherish our role in creating joyful moments and memories with our customers.
Branch Shops
Flavor Variants
Expert Staffs
Positive Review
Our History
From Passion to Scoop
2009
The Spark of Inspiration
Victoria Lai begins experimenting with ice cream making in her apartment kitchen, discovering a passion for creating unique flavors.
2013
Gaining Expertise
Victoria attends the renowned Penn State University ice cream seminar, graduating as class president, and starts selling her creations in local grocery stores and restaurants.
2014
The Birth of Ice Cream Jubilee
Ice Cream Jubilee opens its first location in Washington, D.C., quickly gaining popularity for its inventive flavors and community-focused approach.
Present
Continued Growth and Innovation
With multiple locations and a dedicated team, Ice Cream Jubilee continues to delight customers with new flavors and a commitment to quality.
Your Questions, Answered
Frequently asked questions
You can visit us at our various locations across Washington, D.C., Maryland, and Virginia. For a complete list of locations, please click here.
Yes, we offer a selection of dairy-free and vegan flavors. Our menu rotates seasonally, so please check with your local shop for current offerings.
Absolutely! We offer catering services for various events. For more information, please visit our catering page.
We love experimenting with new flavors and typically introduce seasonal offerings throughout the year. Be sure to check our flavors page for the latest selections.
